MENU

Smoked Salmon Plate • $13.79

toasted naan, capers, red onion, cucumber, lemon wedge, smoked salmon, and dill cream cheese

Crudité Plate • $10.29

toasted naan, carrot and celery sticks, bell peppers, and cucumbers, served with house-made garlic hummus

Turkey and Ham Club • $16.29

ham, turkey, bacon, mayo, lettuce, tomato, red onion, and house-made pickles on toasted challah; served with chips

Steak and Eggs • $20.99

5oz of bourbon-marinated tips cooked to your liking, served with two eggs, home fries, and your choice of toast

Short Ribs and Eggs • $20.99

5 oz of house-braised short ribs covered in beef gravy, served with two eggs, home fries, and your choice of toast

Smokey Pork Omelet • $15.79

three-egg omelet with red and green bell peppers, red onion, stuffed with house-braised BBQ pork and cheddar cheese, topped with a chipotle BBQ aioli; served with a mini fruit cup

Veggie Lover Omelet • $13.49

three-egg omelet loaded with red and green bell peppers, red onion, tomato, spinach, and cheddar cheese; served with a mini fruit cup

Veggie Hash and Eggs • $14.29

house-made veggie hash (potato, onion, carrot, red and green bell peppers, tomato, and broccoli),

served with two eggs and your choice of toast

Peanut Butter Lover French Toast • $12.99

two slices of challah French toast, topped with peanut butter sauce, mini chocolate chips, candied peanuts, and whipped cream

Please note this will be our only menu available on Easter. We will also feature soups and salads!