About Us

Brothers Crescencio and Miguel, born and raised in Northern Mexico, came to the United States to pursue their dreams of building careers and strong families. Their journey led to the creation of Cinco de Mayo Bar & Grill, which opened in Downtown Dover in December 2014.

In February 2020, just weeks before the COVID-19 shutdown, they expanded to Epping with Cinco’s Cantina. In 2023, Cinco de Mayo rebranded to Cinco’s Cantina to unify the brand across locations. Most recently, the third location in Downtown Rochester opened its doors in August 2024, marking another milestone in the brothers’ inspiring journey.

At Cinco’s Cantina, we don’t just serve great food—we support great causes. Since 2014, we’ve been honored to partner with numerous charitable organizations, donating more than $60,000 to causes that make a difference in the communities we serve.