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Hay Creek Hotels

Hay Creek Hotels

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Hotel

About Us

Founded in 2005, Hay Creek Hotels has quickly become a leader in upscale independent full service hospitality. Guided by international hospitality industry veterans, the company prides itself on a unique combination of award winning dining experiences, exceptional service, and delightful accommodations.

Hay Creek Hotels combines decades of industry expertise with fully integrated management systems specifically designed for full service hotels, inns and resorts in the 35-225 room range.

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Twenty South Battery, Charleston, South Carolina
Exeter Inn and Epoch Gastropub, Exeter, New Hampshire
Breakwater Inn & Spa, Stripers Waterside Restaurant, Kennebunkport, Maine
Chebeague Island Inn and Restaurant, Chebeague Island, Maine
Shelter Harbor Inn and Farm House Kitchen + Bar, Westerly, Rhode Island
Brunswick Hotel and Noble Kitchen + Bar, Brunswick, Maine
Wolfeboro Inn and Wolfes Tavern, Wolfeboro, New Hampshire
Eagle Mountain House and Eagle Landing Tavern, Jackson, New Hampshire
Centennial Hotel and Granite Restaurant, Concord, New Hampshire
Hotel Hartness and Patterson Restaurant, Greenville, South Carolina
Hotel Canandaigua and Cove Restaurant & Bar, Canandaigua, New York
Roundhouse and Restaurant, Beacon, New York
Oakhurst Inn and Cafe, Charlottesville, Virginia

Rep/Contact Info

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George Soderberg
Senior Vice President of Operations Sales & Marketing