Temple B’nai Israel has been at it for 25 years-creating delicious, homemade traditional Jewish foods that have been enjoyed by thousands. This year many of the familiar family recipes have been perfected to enhance the flavors and consistency. Our kitchen “mavens” have performed their magic for rugelach, chicken soup with matzo balls and knishes. New menu items added this year are freshly prepared Israeli salad and creamy halvah imported from Israel as well as an assortment of baked goods from Blacker’s Bakeshop in Newton, MA. Order online June1-30- https://tbinh.org/product-category/food-festival/ . Pickup is by appointment July22-24.