Festivus at Flag Hill- Ugly Sweaters, A Stunning Dinner, Fun.
Come celebrate and share holiday joy at Flag Hill on Saturday 12/17 with a stunning Festivus Dinner prepared for you by Chef James, sip delicious local wine & spirits and have festivus fun!
Festivus Dinner Menu
Starter– Dip, Don’t Double Dip
A dip flight featuring dips with crostini & fried pita chips
Maryland Hot Crab Dip
Spinach and artichoke Dip
Beet & Goat Cheese Dip
Yes, soup for you!
Mulligatawny Chicken Soup with Salad-
classic curried kissed rice and chicken soup
Kenny Rogers Wood Roasted Chicken
Frosted Elk Meatloaf
Served with Roasted broccoli (vile weed) & garlic mashed potatoes
Dessert...
Browine Sundae Bar
Classic toppings with hand scooped Gifford’s ice cream from Maine
$42 per person
Reservations required
Events@FlagHill.com
603-659-2949
Help us "End 68 hours of Hunger" this festivus by bringing a jar of peanut butter, jar of jelly, canned soup, or mac & cheese and then be entered in a raffle!
Images
Date and Time
Thursday Dec 15, 2016
5:00 PM - 10:00 PM EST
Saturday, December 17 at 5pm
Location
Flag Hill Distillery & Winery- 297 North River RD, Lee, NH 03861
Fees/Admission
$42 per person
Website
Contact Information
603-659-2949 or Event@FlagHIll.com
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