Eat local in style as Alnoba’s award-winning Farm to Table Dinner series relaunches for 2020 on February 29th. This four-course dinner with wine pairings is presented in partnership with The Farm at Eastman’s Corner, a year-round sustainable farm located in the heart of Kensington, NH.

The Farm’s executive chef, Jared St. Amand, is a passionate advocate for local food. His February farm-to-table menu will feature local lamb and scallops, The Farm’s own fresh produce, grown in their solar-powered greenhouses, as well as cream, butter, and cheese from Brookford Farm in Canterbury, NH.

Dinner is served in the Alnoba Great Room, a soaring environmentally minded event space unlike any other that blends craftsmanship with conservation. Alnoba was built utilizing Passive-House Standard certified construction and incorporates sustainable practices throughout, including reclaimed timber floors and framing, locally-sourced granite for the fireplace and is surrounded by works from internationally renowned artists.

MENU

Beet Carpaccio, quark, candied pecan, micro arugula, truffle oil, rice wine vinaigrette

paired with Gratien & Meyer Cremant de Loire
 

Seared Scallop, creamed crimson lentils, chive beurre blanc, micro beet greens

paired with Terredora Di Palo Falanghina

Lamb Chops, foraged mushroom ragu, cauliflower puree, roasted carrot and fennel, sauce Bordelaise

paired with Volver Tempranillo

Chocolate truffles flight, pistachio white chocolate ganache, raspberry meringues, Almond brittle, compressed pineapple

paired with Graham’s 10 year Tawny Port

ABOUT THE FARMS

The Farm at Eastman’s Corner is a community-governed, year-round farm and market committed to sustainability and education. Their dozen greenhouses produce loads of fresh greens, tomatoes, herbs and other produce every season of the year. The Farm serves as a gathering place for local families and regularly offers free programs on gardening, animal husbandry, healthy eating and how to create a sustainable future for our planet.

Brookford Farm is a first generation, family-owned farm located on the Merrimack River valley. Their herd of heritage breed cattle are 100% grass fed, producing dairy and meat with exceptional flavor and nutritional value. Owners Catarina and Luke Mahoney are committed to practices that nurture the land, enriching and sustaining the soil so that both we and future generations can enjoy its bounty.

SCHEDULE

5:30PM - 6:00PM | Cash bar reception in the gallery with hors d'oeuvres and a chance to meet and chat with the farmers behind the food you’re about to enjoy.

6:00PM - 9PM | Seated four course dinner with wine pairings in the Alnoba Great Room.

Tickets $85 per person

Includes four course dinner with wine pairings. Tax and gratuity included.

Seating is not assigned. Alnoba's Farm to Table Dinners are a community event where our guests eat together at long shared tables.

All revenue from this event supports Alnoba's work with nonprofits, youth organizations and the Kensington community. We work to cultivate new leaders, promote sustainable and earth-centered living, encourage mindfulness, and inspire appreciation for art and a love of nature. Learn more at Alnoba.org.

Cancellation policy

This event will only be cancelled in the event of an official NWS winter storm or ice watch. If it is cancelled, guests will be given the open of a refund or to forward their reservation to our next farm to table dinner.