Join us for a Ribbon Cutting Celebration for The Angry Donut Cafe, located at 157 Portsmouth Ave. in Stratham, on March 17 at 10:00 am.

Every ANGRY donut and all other bakery items are made from scratch. Our donuts are made from a Brioche Dough.  Brioche is a French dough, that is similar to a highly enriched bread.  Brioche dough has a very rich and tender texture due to the dough being laden with eggs and butter.  A minimal amount of sugar is used to make this dough very versatile.  We flavor each donut with various toppings and homemade glazes. Thank you!