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Vino e Vivo - Indoor Dining is BACK!

 
 
163 Water Street
Exeter NH 03833
Phone: 603-580-4268
 
Indoor Dining is Back at Vino e Vivo
 
Hello Bobbi Vandenbulcke, Vino e Vivo has reopened for indoor dining. Now you can enjoy Chef Jackson's creations and Tony's wine choices indoors.
 
We are now open Wednesday through Saturday from 4:00 pm until 8:00pm. The kitchen opens at 5:00pm, but wine is available at any time until closing.
 
NEW! Vino e Vivo now offers a selection of Scotches, Bourbons, Whiskies and Cognac for you to enjoy before or after your meal.
 
We have taken a number of steps to ensure that you are safe:
  • We installed a UV-C disinfection system on our heating and air conditioning unit
  • We spaced our tables to maintain six feet between parties
  • Masks are required upon entry and when leaving the table
 
 
MENU
 
 
bruschetta   12
St. Anthony’s Bakery bread with Great Hill bleu cheese, pickled apple and pear, roasted hazelnuts
 
beet salad         10  
beets, house-made ricotta cheese, house pickled fennel, sherry vinaigrette
 
white asparagus bisque    10
white asparagus bisque, crispy Brussels sprouts, chive oil
add Oscietra caviar          8
 
gnocchi 18
chef’s house-made gnocchi, Romanesco cauliflower, herb velouté, oil cured tomatoes, roasted radicchio
add lobster  7
add Short Creek Farm Italian sausage          5
add roasted Dunk’s mushrooms          5
 
Wine pairing:          Moncaro Verdicchio Castelli di Jesi 2018
                                  Sartori Valpolicella Superiore 2017
Vietti Tre Vigne Barbera d’Asti 2018
 
ice cream of the day  8
daily selections
 
 
 
Vino e Vivo is hiring!
 
Vino e Vivo is looking for an intermediate level Line Cook with at least 2 years’ experience in a scratch kitchen. The Line Cook will assist Chef Jackson in preparing for dinner service. Experience in fine dining preferred.
 
If you are interested, please contact Tony at acallendrello@vinoevivo.com or (603) 512-9174.
 
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