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Hello Bobbi Vandenbulcke, treat that special Mom in your life with a three-course brunch menu prepared by Chef Paul Callahan paired with Champagnes from Heidsieck & Co. The price for the meal is $65.00 per person. Paul is still finalizing the menu but don't worry, the duck hash will be there.
Founded in 1785, Heidsieck & Co. - Monopole is one of the oldest Champagne houses. These champagnes were served on many cruise lines in the early 20th century including on board the Titanic.
Three of Heidsieck & Co. Champagnes will be featured; the Heidsieck Gold Top 2011 Vintage Champagne, the Heidsieck & Co. Rose Label Rosé Champagne and the Hiedsieck & Co. Extra Dry Champagne.
We will be doing two seatings; one from 10:00am until 11:30am and one from Noon until 1:30pm. Please check which seating you are reserving.
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