Nancy Matheson-Burns, CEO of Dole & Bailey
Inductee into the Massachusetts Restaurant Association Hall of Fame 2018
What was it like growing up in a third-generation family business? From childhood memories of being left at a local bar while her father made deliveries to one day taking over the business, Nancy shares her story as a female CEO in the very male-dominated meat business.
For over 150 years, Dole & Bailey has been providing chefs throughout the Northeast with locally sourced, high-quality foods. Learn more about their commitment to sustainablility at www.doleandbailey.com
Wednesday Jan 23, 2019
7:30 PM - 8:30 PM EST
Wednesday, January 23, at 7:30 p.m.
1 Frankiln Street
Exeter, NH
(603) 418-7851
leslie@bungalowclubexeter.com
RSVP required
Printed courtesy of www.exeterarea.org/ – Contact the Exeter Area Chamber of Commerce for more information.
120 Water Street, Suite B, Exeter, New Hampshire (NH) 03833 – (603) 772-2411 – info@exeterarea.org